Wednesday, October 16, 2019

Rum punch recipe

Rum punch recipe

THE INGREDIENTS

  • 25 ml BACARDÍ Carta Blanca Rum

  • 10 ml BACARDÍ Carta Negra Rum

  • 5 ml grenadine

  • 25 ml orange juice

  • 25 ml pineapple juice

  • 10 ml cranberry juice

  • 1 lemon, sliced

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