Tuesday, October 15, 2019

Ground turkey burgers


Ingredients for Turkey Burgers

  • Lean ground turkey – I recommend sticking with Jennie-O brand, it’s not nearly as wet as some other brands.

  • Dried breadcrumbs – preferably unseasoned. Homemade or store-bought works great.

  • Salt and pepper – keep in mind you may be adding salty toppings so don’t overdue it. 1/2 tsp salt seems just about right.

  • Garlic powder and onion powder – I like that these are more mild than fresh so the aren’t overpowering flavors here.

  • Mayonnaise – these keep the burgers nice and juicy. I prefer light mayonnaise but regular will work too.

  • Worcestershire sauce – this helps mimic that rich flavor of a traditional beef burger. It may be a small amount but it adds lots of depth.

  • Olive oil – I like to keep it healthy with olive oil but vegetable oil will work great too. You’ll only need a little for searing.

How to Make the Best Turkey Burger


  • Mix all ingredients except oil: add ground turkey to a medium mixing bowl. Sprinkle in breadcrumbs, salt, pepper, garlic powder, and onion powder.

  • Add mayonnaise and drizzle in Worcestershire sauce.

  • Gently toss and break up meat mixture to evenly blend.
  • Shape into patties: divide into 4 equal portions and shape into patties about 1/2-inch thick.

  • Heat the skillet: preheat olive oil in a 12-inch non-stick skillet over medium-high heat for a few minutes.

  • Sear and cook burgers through: add turkey patties and sear until browned on bottom, about 4 – 5 minutes, flip and continue to cook until cooked through, about 4 – 5 minutes longer.


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