Orange chicken recipes

Ingredients

• 16 ounces frozen popcorn chicken (about 4 cups)


• 1 tablespoon canola oil


• 2 medium carrots, thinly sliced


• 1 garlic clove, minced


• 1-1/2 teaspoons grated orange zest


• 1 cup orange juice


• 1/3 cup hoisin sauce


• 3 tablespoons sugar


• 1/4 teaspoon salt


• 1/4 teaspoon pepper


• Dash cayenne pepper


• Hot cooked rice

Directions

• Bake popcorn chicken according to package directions.


• Meanwhile, in a large skillet, heat oil over medium-high heat. Add carrots; cook and stir 3-5 minutes or until tender. Add garlic; cook 1 minute longer. Stir in orange zest, juice, hoisin sauce, sugar and seasonings; bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until thickened, stirring constantly.


• Add chicken to skillet; toss to coat. Serve with rice.