Wednesday, September 18, 2019


Apple cider recipe


  • 10 apples, quartered
  • 3/4 cup white-colored sugar
  • 1 tablespoon ground cinnamon
  • 1 tablespoon ground allspice
  • Add all ingredients to list out
  • Add all ingredients to list out


7 h 35 m
  1. Place apples inside a large stockpot and add enough water cover by a minimum of 2 ". Stir in sugar, cinnamon, and allspice. Provide a boil. Boil, uncovered, for one hour. Cover pot, reduce heat, and simmer for just two hrs.
  2. Strain apple mixture though an excellent mesh sieve. Discard solids. Drain cider again though a cheesecloth lined sieve. Refrigerate until cold.

Nothing can beat back a cool day much better than a steaming mug of spiced apple cider.

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