| Nutritional Gu |
|---|
139
Fat 0g
1%
Cholesterol 3mg
1%
Sodium 87mg
4%
Total Carbohydrate 24g
9%
Dietary Fiber 7g
26%
Protein 9g
Calcium 69mg
5%
This navy bean soup is a simple soup made with diced ham or a leftover ham bone and dried navy beans. It's hearty enough to serve as a lunch or supper soup, and it couldn't be easier to fix. Use the ham bone and diced ham from a baked ham dinner. The soup is not only easy, it's budget-friendly!
The soup is versatile as well. Feel free to make it with great northern beans, soldier beans, pinto, appaloosa, cranberry, or another variety of bean. If there is a local heirloom bean you like, make the soup with that. Add some carrots or add a handful of chopped greens for extra color and flavor. Use part unsalted vegetable broth or chicken stock if you like.
Serve this bean soup with cornbread, cornbread muffins, or corn sticks. Freshly baked biscuits or crusty rolls would be excellent as well.
If you prefer using a slow cooker for bean soup, take a look at this crock pot navy bean and ham soup.
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